Special organic Tripel top fermented beer. Made with barley malt , hops and yeast . Free interpretation of the Belgian Tripel style with a personal touch of bitterness.
Top-fermented organic beer made with pale barley malt, wheat malt, Perle and Cascade hops and yeast. It is bottled unfiltered and bottled refermented, where the CO2 is achieved naturally. For this reason, a few of yeast sediment is presented. Its aroma is fruity with floral notes as a result of the combination of grains and hops with yeast. Body is friendly and slightly acidic flavor and refreshing, as befits a beer brewed with wheat. Free Hefe - Weizen version style.
100 % barley malt organic beer. Toast fruit aromas nuanced by caramelized malt, has a round body and complex flavor. Moderate bitterness, containing hops of Challenger and Hallertau varieties. Personal interpretation of style Brown Ale .
Based on the Amber Ale style, highlights the complexity that give the 4 varieties of hops used and the combination of 4 types of barley malt. Its color is red and has an intense aroma and hop flavor with hints of caramelized malt.
Specialtop-fermented organic beermade frommalted barley, organic cherriesin our area, specifically theregion of ElComtat, hops and yeast. Colorofthe eclipsedmoon,has an intensefruity bouquetwith a hint ofcherry.It is madein late Mayandbegan distributingthe arrivalof the summer solstice.
Dark organic beer of high fermentation light-bodied and creamy foam. Fruity aroma with notes of roasted malt and caramel. Made with a wide range of barley malts and English hops. Suitable for taste in short autumn evenings .